Hicaps ChiffonAide Special Cake Oil 1L

ChiffonAide Cake Oil 1L provides needed aeration and tenderness to obtain the desired final product attributes. Your cakes will have softer texture properties and mouthfeel. The best cake oil for your chiffon cake.

Features & Benefits:

KEEPS YOUR CAKE SOFT AND MOIST EVEN AFTER REFRIGERATION. Ordinary vegetable oils will solidify in cold temperatures. ChiffonAide will not.

PROLONGS YOUR CAKE’S SHELF LIFE. By emulsifying the ingredients of your cake, CHIFFONAIDE extends its shelf life.

MAKES YOUR CAKE BIGGER AND FLUFFIER. CHIFFONAIDE helps aerate your batter. This results in more volumized chiffon.

HELPS CORRECT YOUR BAKING PROBLEMS. One of the biggest problems home bakers encounter is overmixing. This can result in hard cakes. CHIFFONAIDE  corrects this by making your cake softer.

SAVES YOU A LOT OF MONEY. CHIFFONAIDE Cake Oil 1L helps you bake softer, bigger, fluffier, and long-lasting cakes. Think about how much you can save if your cake has more volume, doesn’t harden after refrigeration, and has a longer shelf life.

Application of ChiffonAide Cake Oil 1L:

Use as a direct substitute for ordinary vegetable oil in the standard cake recipe. ChiffonAide is best for your favorite chiffon cake and other specialty cakes.

Dosage of ChiffonAide Cake Oil 1L:

1 cup Ordinary Oil is equal to 1 cup ChiffonAide

Try This:

Put your ordinary oil and CHIFFONAIDE  inside your refrigerator.

Compare and see the result after one day.

You’ll be surprised, your cake really deserves CHIFFONAIDE.